Cooperation Jackson’s food sovereignty initiatives help with sustainable community development, economic democracy, and community ownership in the deep South
Cooperation Jackson’s food sovereignty program hopes to produce sufficient food to feed 25,000 mostly working class African-Americans. Along with the main farming operation, a coop grocery store, café, food truck and joint aquaponics and hydroponics installation that are in the works. This organization is encouraging…
Cape Town Together: organizing in a city of islands
After apartheid, Cape Town remained a city of islands: social, cultural and economic divisions are the rule. This has long undermined city-wide collective organizing and solidarity. The severe COVID19 lockdown and the goverment response aggravated the situation for many inhabitants. But an unprecedented community-led response…
Food systems are fodder for curbing cities’ environmental impacts
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers have created a framework to understand and compare cities’ food systems and their effects on climate change, water use and land use. The research will allow planners to estimate the…
What happens if you treat healthy school meals as a public service?
Nearly four billion meals are dished out every year in France’s school cafeterias and childcare kitchens. Catering companies such as Sodexo currently dominate this market, but, more often than not, the meals have little nutritional value and the companies fail to factor in environmental concerns….
Meet Cargonomia, the eco-friendly cooperative championing degrowth in Budapest
Cargonomia connects sustainable food production with the promotion of low-carbon transport solutions and advocacy for bicycle use. Every year, it organizes about 50 workshops for academics, children or the general public on topics ranging from sustainability and up-cycling to local food production, degrowth and the…
Animal liberation from below: toward a radical interspecies municipalism
The political Left, especially in its anti-authoritarian strains, has a long history of supporting welfare and even rights for nonhuman animals. Anarchists such as Leo Tolstoy and Elisée Reclus were vegetarian and drew explicit links between violence against humans and other species. Similar views were…